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From the same producer
Mâcon Chaintre Vieilles Vignes
# Mâcon Chaintré Vieilles Vignes 2023 – Maison Valette Tucked into the southern Mâconnais, this Chardonnay comes from old vines rooted in limestone-rich clay soils around the village of Chaintré. The Valette family works with a light touch: low yields, hand-harvesting, natural fermentation and long ageing on lees, with minimal sulphur. The result is a white with real presence — ripe orchard fruit, a touch of honey and hazelnut, then a saline, chalky finish that keeps you coming back. It's generous without being heavy, and already lovely to drink, though it'll reward a few years in the cellar. Try it with roast chicken, soft cheeses or grilled fish.
95.20 € incl tax
Pouilly Fuissé
Tucked into the sun-soaked slopes of southern Burgundy, this Chardonnay comes from a family estate known for its patient, hands-off approach. The vines dig deep into limestone-rich soils, giving fruit real character and a lovely mineral backbone. Grapes are picked by hand, pressed gently and left to ferment with native yeasts before a long, slow ageing that builds texture without masking the terroir. In the glass, you'll find ripe white peach, hazelnut and a touch of honeyed citrus, wrapped in a creamy yet fresh finish. Pour it alongside roast chicken, grilled fish or a plate of soft cheeses — you won't regret it.
53.55 € incl tax
Pouilly Fuissé Clos de M. Noly
Picture a tiny walled plot in the heart of the Mâconnais, farmed with real care by a family that lets the vines do the talking. Old Chardonnay roots dig deep into limestone-rich soils, giving grapes picked late and bursting with ripeness. Fermentation happens slowly, naturally, with native yeasts and long ageing on fine lees — no shortcuts, no heavy oak. What you get in the glass is golden, generous and wonderfully textured: think ripe pear, honeycomb, toasted hazelnut and a saline twist that keeps everything fresh. Pour it with roast poultry, creamy cheeses or simply on its own. You'll want a second bottle.
136.85 € incl tax
Mâcon-Chaintré
This white Burgundy reveals the pure expression of Chardonnay, crafted with care by Maison Valette, a passionate family estate known for its commitment to organic winemaking. In the glass, it offers delicate aromas of ripe pear, white flowers and a hint of toasted almond. On the palate, it’s smooth yet lively, with a long, mineral finish that reflects its limestone terroir. Perfect for sharing over a seafood dish or creamy cheese, it brings freshness and depth in every sip. Serve chilled, ideally between 10°C and 12°C, to enjoy its full balance and elegance.
41.65 € incl tax
Mâcon-Villages
Fresh, lively, and full of character, this white wine captures the sunny spirit of southern Burgundy. Crafted by Maison Valette, a family estate known for its commitment to natural winemaking, it blends the best of three vintages—2022, 2023, and 2024—for a perfect harmony of fruit and finesse. You’ll love its notes of ripe pear, citrus, and a hint of almond, balanced by a smooth minerality that lingers beautifully. Enjoy it chilled, around 10–12°C, for an ideal tasting experience. It’s the kind of wine that instantly lifts your mood and makes any moment feel special.
28.56 € incl tax
Pouilly-Fuissé "Clos Reyssié"
This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.
108.29 € incl tax
Pouilly-Fuissé "Clos Reyssié" MAGNUM
This remarkable white Burgundy from 2012 embodies the pure craftsmanship of Maison Valette, a family estate known for its dedication to organic and biodynamic winemaking. In this magnum, you’ll discover a generous, silky texture with layers of ripe pear, honey, and toasted almond. The wine reveals both depth and elegance, expressing the minerality typical of the Mâconnais terroir. Perfect for a special dinner or to age gracefully in your cellar. Serve it slightly chilled, ideally around 12°C, to reveal all its complexity and freshness. A true expression of passion and patience in every glass.
190.40 € incl tax
Et Pourtant...viré clessé
This white Burgundy from 2023 is a true reflection of the Maison Valette philosophy — pure, expressive, and crafted with respect for nature. Every sip reveals layers of ripe orchard fruit, citrus zest, and a subtle hint of minerality that lingers beautifully. The producer’s commitment to organic methods brings out an authentic, vibrant character that feels both elegant and generous. Enjoy it chilled at around 11–12°C to let its freshness shine while savouring its smooth texture and depth. Perfect on its own or paired with seafood, creamy cheeses, or light poultry dishes for a truly memorable moment.
59.50 € incl tax
Et Pourtant...viré clessé
This white Burgundy from 2023 is a true reflection of the Maison Valette philosophy — pure, expressive, and crafted with respect for nature. Every sip reveals layers of ripe orchard fruit, citrus zest, and a subtle hint of minerality that lingers beautifully. The producer’s commitment to organic methods brings out an authentic, vibrant character that feels both elegant and generous. Enjoy it chilled at around 11–12°C to let its freshness shine while savouring its smooth texture and depth. Perfect on its own or paired with seafood, creamy cheeses, or light poultry dishes for a truly memorable moment.
119.00 € incl tax
Pouilly Fuissé Clos Reyssié Vieilles Vignes Réserve
This exceptional white Burgundy reveals all the know-how of Maison Valette, a family estate renowned for its commitment to natural winemaking. Aged on fine lees, it offers a rich and complex bouquet of ripe pear, honey, and toasted almond. On the palate, it’s both generous and vibrant, with a long, elegant finish that reflects its old vines’ depth. Enjoy it slightly chilled, ideally around 12°C, to let its full aromatic character shine. Perfect for a special dinner or to simply savour a moment of pure pleasure with refined dishes like seafood or creamy poultry.
130.90 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax