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From the same producer
Ordage Grand Cru Blanc de Blancs Brut Nature - Dégorgement 01/2024
Born from the passion of the Vauversin family, this Grand Cru Blanc de Blancs embodies pure elegance. Crafted only from Chardonnay, it reveals crisp notes of citrus, white flowers, and a delicate mineral touch. Zero dosage lets its natural balance shine through, offering a lively and refined experience in every sip. Perfect for special moments or simply to elevate an evening, it pairs beautifully with oysters or fresh seafood. Serve chilled, ideally between 8 and 10°C, to let its freshness and finesse express their full charm. A true expression of Champagne’s timeless artistry.
73.78 € incl tax
Original Grand Cru BdB Extra-Brut
From the chalky slopes of Oger, a Grand Cru village in the Côte des Blancs, this all-Chardonnay fizz is crafted by a family that has been tending these vines for six generations. Low yields, careful hand-picking and a gentle press give a juice full of character, while ageing on lees in the cellar builds depth and finesse. Extra-brut dosage keeps everything taut and pure, so you get bright citrus, white flowers and a salty, mineral finish that lingers. Pour it as an aperitif, with oysters or simply when you fancy something genuinely special. Honest, chalk-driven Champagne you'll want to keep coming back to.
41.65 € incl tax
Rossignol - Blanc de Blancs Grand Cru Extra-Brut
This elegant sparkling wine from the Vauversin family, pioneers in Le Mesnil-sur-Oger since the 17th century, captures the pure essence of Chardonnay. Crafted with care and aged to perfection, it offers fine bubbles, crisp minerality, and delicate notes of citrus and white flowers. The palate is lively yet refined, with a long, graceful finish that reflects both tradition and precision. Perfect for celebrating or simply enjoying a special moment, it shines when served chilled at around 8°C. A true expression of Champagne’s artistry, made by a family devoted to excellence and authenticity for generations.
65.45 € incl tax
Orpair Grand Cru Blanc de Blancs Extra Brut
This sparkling treasure from Vauversin, a historic family estate in Oger, captures the pure essence of Chardonnay from the finest Grand Cru vineyards. Fresh, elegant and full of finesse, it reveals delicate notes of citrus, white flowers and a subtle mineral touch that lingers beautifully. Crafted with care and minimal dosage, it offers a refined balance between crispness and creamy texture. Perfect for celebrating life’s special moments or simply adding sparkle to your evening. Serve it chilled at around 8°C to fully enjoy its lively bubbles and vibrant personality that reflect the heart of Champagne craftsmanship.
47.60 € incl tax
Original Grand Cru Blanc de Blancs Extra-Brut
Discover a pure expression of Chardonnay crafted by the Vauversin family, one of Champagne’s oldest winemakers in the heart of Le Mesnil-sur-Oger. This sparkling wine reveals elegant aromas of white flowers, citrus, and fresh brioche, balanced by a lively minerality and fine bubbles. Each sip reflects the finesse and precision that define this historic estate. Perfect as an aperitif or paired with seafood, it brings freshness and sophistication to every occasion. Serve chilled at around 8°C to fully enjoy its crisp texture and refined flavour. A true taste of authentic Champagne craftsmanship.
41.65 € incl tax
Aubeline Grand Cru Blanc de Blancs
Born in the heart of Oger, this organic Grand Cru Blanc de Blancs reflects the passion and know-how of the Vauversin family, winemakers since 1640. Crafted exclusively from Chardonnay, it delivers fine bubbles, delicate citrus notes, and a touch of minerality that brings freshness and finesse to every sip. Perfect for celebrating life’s special moments or simply brightening your day, it’s a sparkling wine that captures pure elegance and authenticity. Serve it well-chilled, ideally between 8 °C and 10 °C, to fully enjoy its refined aromas and lively character.
39.27 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax