Auxey-Duresses Rouge

From the heart of Burgundy, this 2015 red crafted by Domaine Matrot reveals all the charm of a well-balanced vintage. Its ruby colour opens to aromas of ripe cherries, subtle spices and a hint of earthy notes that reflect the terroir beautifully. On the palate, it’s silky yet structured, with gentle tannins and a long, elegant finish. Perfect for those who enjoy authenticity and finesse in their glass, this bottle shines alongside roasted meats or mature cheeses. Serve ideally at 16–17°C to appreciate its full depth and complexity, and let yourself be carried away by its timeless character.
30.00 € incl tax
10 in stock

Wine name : Auxey-Duresses Rouge 2015

Producer : Domaine Matrot

Grape variety : Pinot Noir

Region : Burgundy, France

Appellation : Auxey-Duresses AOC

Vinification type : Traditional vinification in stainless steel vats followed by ageing in oak barrels

Maceration : Cold pre-fermentation maceration, followed by alcoholic fermentation with indigenous yeasts, average duration 15 to 20 days

Colour : Deep ruby red with garnet reflections

Nose : Aromas of red berries, black cherry, violet and subtle spicy notes

Palate : Supple attack with fine tannins, balanced freshness, flavours of ripe fruit and a delicate minerality on the finish

Alcohol content : Around 13% vol.

Soils : Clay-limestone soils with marl and gravel components

Agriculture : Sustainable viticulture with respect for the environment

Aging potential : 7 to 10 years

Food pairing : Roast poultry, grilled meats, duck breast, soft cheeses

Serving temperature : 15 to 16°C