This elegant red from the Caveau du Val de l’Amour captures all the charm and finesse of the Jura region. With its bright ruby colour and delicate aromas of red berries, it offers a smooth, fresh palate that’s both lively and refined. The producer is known for crafting wines that highlight authenticity and balance, making this vintage a perfect companion for charcuterie, poultry or soft cheeses. Serve it slightly chilled at around 14–15°C to fully enjoy its crisp freshness and subtle structure. A delightful choice for those who love light, expressive reds full of character and charm.
35.48 € incl tax
4 in stock

Wine name : Trousseau 2020

Producer : Caveau du Val de l´Amour

Grape variety : 100% Trousseau

Region : Jura, France

Appellation : AOC Arbois

Vinification type : Traditional fermentation in stainless steel and oak vats

Maceration : Long maceration of whole berries for about 2 to 3 weeks

Colour : Bright ruby with garnet reflections

Nose : Aromas of red berries, cherry, wild strawberry, subtle spices and light earthy notes

Palate : Silky texture, fresh acidity, fine tannins, flavours of ripe red fruits and a delicate spicy finish

Alcohol content : Around 13% vol.

Soils : Clay-limestone with gravelly and marly subsoils typical of the Jura

Agriculture : Sustainable viticulture with respect for the terroir

Aging potential : 5 to 8 years

Food pairing : Grilled meats, charcuterie, roasted poultry, Jura cheeses

Serving temperature : 14 to 16°C