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From the same producer
Comtes de Champagne Rosé
From the prestigious Taittinger house, this 2011 vintage rosé champagne is a celebration in every sip. Crafted with finesse and patience, it reveals delicate aromas of red berries, brioche, and a hint of spice that unfold beautifully on the palate. Its fine bubbles and silky texture make each glass a moment of pure pleasure. Perfect for marking a special occasion or simply treating yourself to something extraordinary. Serve it chilled, ideally between 10 and 12°C, to let its elegance shine through and fully enjoy its refined balance of freshness and depth.
273.70 € incl tax
Comtes de Champagne - Grands Crus - Blanc de Blancs
This exceptional vintage from Taittinger is a pure expression of elegance and finesse. Crafted exclusively from Chardonnay grapes sourced from the finest Grand Cru vineyards, it offers delicate aromas of white flowers, citrus and brioche. On the palate, its refined bubbles reveal a perfect balance between freshness and creamy texture. Ideal for celebrating special moments or elevating a fine meal, this sparkling wine embodies the house’s signature style — precise, graceful and full of life. Serve it chilled at around 10°C to fully enjoy its lively character and long, elegant finish.
178.50 € incl tax
In the same corner
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Destint Liées
Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.
47.60 € incl tax
Champagne Èchappé Belle
Crafted by Etienne Calsac, a young grower shaping his family vines in Avize, this cuvée is pure Chardonnay from the Côte des Blancs and the chalky slopes around Bisseuil. Old plots, hand-harvested fruit and gentle pressing set the tone, followed by a patient vinification with partial oak ageing and long time on lees to build texture without losing freshness. Expect a bright, chalky nose of white flowers, citrus zest and toasted almond, then a fine, energetic mousse carrying orchard fruit and a saline finish. Lovely as an aperitif, brilliant with oysters, sushi or roast poultry. A grower Champagne with real personality.
47.60 € incl tax
Champagne Le Hazat
Grown in the heart of the Montagne de Reims, this cuvée comes from a small family estate in Chamery where Thomas Perseval works his vines with real care, favouring gentle, low-intervention methods. The fruit is picked by hand from a single plot, then pressed and fermented slowly to keep every nuance of the chalky, clay-rich soil. Ageing on lees gives you a fine, persistent mousse and a lovely creamy texture, while the palate stays bright and mineral with notes of white peach, citrus zest and toasted brioche. A characterful grower Champagne to open with seafood, poultry or simply on its own.
85.00 € incl tax
Champagne Le Village
Made by a young grower shaping his family's vines in Chamery, a Premier Cru village in the Montagne de Reims, this cuvée puts Pinot Meunier front and centre. The vines grow on gentle chalk and clay slopes, farmed with real care and picked by hand. Fermentation happens slowly, partly in old oak barrels, with no fuss and minimal dosage, so the fruit speaks for itself. Expect ripe orchard fruit, a hint of toasted brioche, and a chalky, mouth-watering finish that keeps you coming back. Pour it with roast chicken, soft cheeses, or simply on its own when you fancy something honest and lively.
85.00 € incl tax