Bourgogne Aligoté Anne Boisson

Picture of Bourgogne Aligoté

Fiche Technique

Color
White
Format
Bottle 75cl
Year
2019
Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.
28.56 € incl tax

-5% for 6 identical bottles

3 in stock

Wine name: Bourgogne Aligoté

Vintage: 2019

Producer: Anne Boisson (Meursault, Burgundy)

Grape varieties: 100% Aligoté

Region: Burgundy, Côte de Beaune

Appellation: Bourgogne Aligoté AOC

Vinification method: Hand-harvested grapes, whole-bunch pressing, settling of the juice, alcoholic fermentation with indigenous yeasts in used oak barrels and stainless steel, full malolactic fermentation, ageing on fine lees for around 12 months, minimal sulphur, light or no filtration before bottling

Maceration: None; direct pressing with brief pre-fermentation contact on skins during pressing only

Colour: Pale gold with bright green reflections, clear and luminous

Bouquet: Fresh citrus, lemon zest and green apple, white flowers, a hint of hazelnut and chalky minerality

Palate: Lively and taut attack, crisp acidity, saline mineral core, notes of lemon, pear and almond, rounded texture from lees ageing, long dry finish

Alcohol content: 12.5% vol.

Soils: Clay-limestone with marl and stony surface layers typical of the Côte de Beaune hillsides

Farming: Sustainable viticulture with organic practices, ploughing of soils, no synthetic herbicides, low yields, manual harvest

Ageing potential: 3 to 6 years from the vintage

Food pairings: Oysters and shellfish, gougères, grilled white fish, goat's cheese, chicken in cream sauce, Burgundian snails, also the classic base for Kir

Serving temperature: 10 to 12 °C

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