Arbois "Vin Jaune" Lucien Aviet et Fils

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.
92.40 € incl tax

Wine name : Arbois "Vin Jaune" 2016

Producer : Lucien Aviet et Fils

Grape variety : 100% Savagnin

Region : Jura, France

Appellation : Arbois AOC

Type of vinification : Long oxidative ageing under a natural yeast veil for approximately 6 years and 3 months in oak barrels without topping up

Maceration : None, direct pressing of white grapes before fermentation

Colour : Deep golden yellow with amber reflections

Nose : Intense aromas of walnut, curry, dried fruits, green apple and a hint of spice

Palate : Powerful and complex with notes of nuts, almond, saffron and subtle oxidative depth, finishing long and dry

Alcohol content : Around 14.5% vol.

Soils : Grey marl and limestone from the Lias period typical of the Arbois terroir

Agriculture : Sustainable viticulture with respect for the environment and manual harvesting

Aging potential : Over 30 years in optimal cellar conditions

Food pairing : Perfect with Comté cheese aged over 24 months, poultry in cream sauce, morel dishes or spicy cuisine

Serving temperature : Between 14°C and 16°C