WHAT TIME IS TOO LATE TO GO TO BED Wein Goutte !

Picture of WHAT TIME IS TOO LATE TO GO TO BED
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Color
Orange
Format
Bottle 75cl
Year
2023
A playful little Franconian gem from a grower who does things his own way. Born on the limestone and gypsum-marl soils of Franken, where the vines dig deep and the wines pick up that unmistakable chalky tension. Hand-picked fruit, gentle pressing, spontaneous fermentation with native yeasts and barely any intervention in the cellar — just time, patience and a light touch. Expect bright citrus, orchard fruit and a salty, mineral finish that keeps you coming back for another glass. Low sulphur, plenty of energy, seriously drinkable. Perfect for late nights that run longer than planned, shared with people you like.
21.42 € incl tax

-5% for 6 identical bottles

6 in stock

Wine name: What Time Is Too Late To Go To Bed 2023

Vintage: 2023

Producer: Wein Goutte

Grape varieties: Müller-Thurgau, Bacchus, Muscaris, Johanniter (field blend, roughly equal proportions, exact split not disclosed by the estate)

Region: Franconia (Franken), Germany

Appellation: Deutscher Wein / Landwein, natural wine outside the classic Franken appellation rules

Vinification method: Hand-harvested whole bunches, spontaneous fermentation with indigenous yeasts, skin-contact (orange) vinification in stainless steel and used oak, no fining, no filtration, no added sulphites or a minimal dose at bottling

Maceration: Skin maceration of several days to a few weeks depending on the parcel, gentle pressing, followed by ageing on fine lees

Colour: Amber-orange with copper highlights, naturally hazy

Bouquet: Dried apricot, quince, orange peel, elderflower and Muscat-like grapiness, with hints of chamomile, ginger and beeswax

Palate: Dry and textured, gentle tannic grip, ripe stone fruit and citrus zest, saline and herbal finish with lively freshness

Alcohol content: 11.5% vol.

Soils: Shell limestone (Muschelkalk), keuper and weathered sandstone typical of Franconia

Farming: Organic practices, no herbicides or synthetic treatments, low-intervention viticulture

Ageing potential: 3 to 5 years from the vintage

Food pairing: Roast poultry, grilled vegetables, spiced Asian dishes, hard cheeses, charcuterie and mushroom risotto

Serving temperature: 12 to 14 °C

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