Wines

From the heart of the Jura, this 2020 vintage crafted by Lucien Aviet and Fils captures the soul of Arbois terroir. It reveals elegant notes of ripe fruit, subtle spice, and a touch of minerality that lingers beautifully on the palate. The producer, known for authentic and expressive wines, signs here a cuvée full of character and balance. Serve it around 14–16°C to fully enjoy its finesse and complexity. A perfect choice for those who love discovering unique French wines with a genuine sense of place and craftsmanship.

Born from the wild hills of southern France, this red reveals the true spirit of its terroir. Crafted by Clos des Reboussiers, a passionate family estate known for its precise and respectful winemaking, it offers a beautiful balance between ripe black fruits, subtle spices, and a touch of garrigue. Its smooth tannins and lingering finish make it perfect for sharing over a hearty meal or simply enjoying on its own. Serve it slightly cool, around 16–18°C, to let its full character shine through. A genuine taste of Languedoc warmth in every sip.

This Loire white is a pure expression of finesse and freshness. Crafted by Thomas Batardiere, a passionate winemaker known for his precise and natural approach, it captures the spirit of its terroir with elegance. Expect notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Its vibrant character makes it perfect for seafood, goat cheese, or simply enjoyed on its own. Serve it chilled, ideally between 10 and 12°C, to reveal all its aromatic depth and silky texture. A bottle that turns any moment into something special.

Issu d’un savoir-faire familial transmis avec passion, ce vin de liqueur révèle toute la richesse et l’authenticité du terroir jurassien. Le domaine, reconnu pour son approche respectueuse et artisanale, propose ici une cuvée généreuse aux arômes de fruits confits, d’épices douces et de miel. En bouche, la rondeur s’équilibre par une belle fraîcheur qui invite à prolonger la dégustation. Il accompagne à merveille un dessert gourmand ou un moment de convivialité entre amis. Pour en apprécier toutes les nuances, sers-le légèrement frais, entre 8 et 10 °C, et laisse-toi séduire par son caractère unique.

This vibrant Loire wine from 2023 captures the pure spirit of Château de Bonnezeaux, a producer known for crafting expressive, nature-driven cuvées. Fresh and elegant, it reveals subtle floral notes balanced by a lively minerality and a delicate fruit core. Each sip tells the story of meticulous vineyard care and gentle winemaking. Perfect for sharing over dinner or enjoying on its own, it brings a touch of authenticity to any moment. Serve it lightly chilled, around 10–12°C, to let its freshness and charm shine through in every glass.

From the heart of Friuli, this 2019 red crafted by Le Due Terre reveals the pure elegance of small-batch winemaking. Known for their dedication to organic methods and minimal intervention, the producer captures the essence of the terroir in every bottle. Expect a silky texture with ripe red fruit, subtle spice and a refined balance that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring quietly, it shines when served at around 16–18°C. A genuine expression of craftsmanship, this wine brings warmth, authenticity and character straight from one of Italy’s most respected artisans.

Crafted in California by the talented winemaker Martha Stoumen, this 2019 red is full of character and charm. It reveals juicy notes of ripe berries, a touch of spice, and a smooth, velvety texture that makes every sip a pleasure. Balanced and vibrant, it’s the kind of wine that feels both easygoing and refined, perfect for sharing with friends or enjoying on your own. Best served slightly cool, around 16–18°C, it shows its freshness and depth beautifully. A bottle that captures both tradition and modern creativity, inviting you to slow down and savour the moment.

Crafted by Martha Stoumen, this sparkling Chardonnay is all about freshness, finesse and joyful bubbles. Known for her minimal-intervention approach, the winemaker captures the pure character of California fruit with a lively twist. Bright citrus notes meet hints of green apple and delicate brioche, creating a refreshing balance that feels both elegant and easy-going. It’s the kind of bottle that turns any moment into a celebration, whether you’re toasting with friends or enjoying a quiet evening. For the best experience, serve it well-chilled at around 8°C to let its vibrant sparkle and crisp flavours shine through beautifully.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.