Wines

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

This remarkable orange wine from 2018 is crafted by Keltis, a family-run estate in Slovenia known for its commitment to natural winemaking and minimal intervention. Made with patience and passion, it offers deep amber hues, layers of dried fruit, subtle spice, and a lovely mineral backbone that lingers on the palate. Each sip reflects the producer’s philosophy of authenticity and respect for nature, making it an unforgettable choice for curious wine lovers. Best enjoyed at around 12°C, it reveals all its complexity and charm when shared at the table, turning any moment into a special occasion.

From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.

This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.

This vibrant red from Martha Stoumen, crafted in 2021, is all about freshness, balance and easy pleasure. Known for her thoughtful approach to natural winemaking in California, she creates bottles that feel both joyful and refined. Expect juicy notes of red berries, a touch of spice and a silky texture that makes each sip irresistible. It’s the kind of wine you’ll want to open for a relaxed evening with friends or a casual dinner. Serve it slightly chilled, around 14–16°C, to let its lively character shine through and enjoy its playful yet elegant personality at its best.

This 2021 red is a vibrant creation from the innovative producer Methode Sauvage / Iruai, known for crafting expressive wines with a sense of place. It opens with bright red fruit, subtle spice and a touch of earthiness that makes each sip feel both lively and grounded. Fresh, balanced and smooth, it’s a bottle that invites you to slow down and enjoy the moment, whether shared over dinner or savoured on its own. For the best experience, serve it slightly cool at around 16°C, letting its character shine through in every glass.

This 2019 red bursts with vibrant character, crafted with care by the talented producer Subject To Change. It’s a wine that feels both soulful and approachable, offering juicy fruit notes balanced with a lively freshness that keeps each sip exciting. There’s a natural energy here that makes it perfect for sharing over a relaxed meal or enjoying on its own when you want something genuine and expressive. Best served slightly cool, around 15–16°C, it reveals its full depth and smooth texture. A bottle that invites you in and makes every occasion feel just a little more special.

This 2016 red is a true expression of finesse and character, crafted by the talented Weingut Brand family estate in Germany. Known for their commitment to organic and sustainable winemaking, they bring out vibrant fruit, gentle spice and a smooth texture that makes every sip a pleasure. It feels elegant yet approachable, with enough freshness to keep you coming back for more. Perfect to share over dinner or to enjoy on its own, this bottle reflects both tradition and modern craftsmanship. For the best experience, serve it slightly cool, ideally between 16°C and 18°C.

This 2020 white wine is a real invitation to enjoy fresh and lively flavours. Crafted with care by producer Maxime Lannay alongside Isabelle Delahaye, it offers a delicate balance between crisp fruit and subtle floral notes. Light on the palate yet full of character, it’s the kind of bottle that instantly makes you want to share it over a relaxed meal or a sunny aperitif. Best served chilled at around 10°C, it reveals its full charm when enjoyed in good company. A refreshing and elegant choice that will easily find its place at your table.