Saint-Romain "La Combe de Bazin" Blanc Domaine Rougeot

This elegant Burgundy white reveals the pure craftsmanship of Domaine Rougeot, a family estate known for its respect for nature and traditional methods. The 2023 vintage offers a delicate balance between freshness and richness, with aromas of white flowers, citrus, and a subtle touch of minerality. On the palate, it’s vibrant yet smooth, finishing with a refined persistence that invites another sip. Perfect for sharing over seafood or creamy poultry dishes, it captures the spirit of its terroir beautifully. Serve it chilled, ideally between 10 and 12°C, to fully appreciate its finesse and expressive character.
60.10 € incl tax
In stock

Wine name : Saint-Romain "La Combe de Bazin" Blanc 2023

Producer : Domaine Rougeot

Grape varieties : 100% Chardonnay

Region : Burgundy, France

Appellation : Saint-Romain AOC

Type of vinification : Traditional Burgundian vinification, fermentation in oak barrels with indigenous yeasts, followed by ageing on fine lees for 12 months

Maceration : Short cold maceration before pressing to enhance aromatic expression

Colour : Pale gold with green reflections

Nose : Notes of white flowers, citrus zest, fresh almonds and a delicate touch of vanilla

Palate : Lively and mineral attack, balanced texture with flavours of pear, lemon and hazelnut, long and elegant finish

Alcohol content : 13% vol.

Soils : Limestone and marl with clay-limestone subsoils typical of Saint-Romain slopes

Agriculture : Organic farming certified, minimal intervention

Aging potential : 5 to 8 years

Food pairing : Ideal with grilled fish, shellfish, poultry in cream sauce or goat cheese

Serving temperature : 10 to 12°C