Pouilly-Fuissé "Clos Reyssié" Domaine Philippe Valette

This elegant white wine from the heart of Burgundy reveals all the know-how of Philippe Valette, a passionate winemaker known for his meticulous work and respect for nature. With its golden hue and delicate aromas of ripe fruit, honey, and subtle mineral notes, it offers a rich and balanced palate that lingers beautifully. Perfect for sharing around a fine meal, it pairs wonderfully with seafood, poultry, or creamy cheeses. Serve it slightly chilled, ideally between 11°C and 13°C, to let its full complexity and freshness shine through. A true expression of Burgundy’s finesse.
132.00 € incl tax

Wine name : Pouilly-Fuissé "Clos Reyssié" 2012

Producer : Domaine Philippe Valette

Grape varieties : 100% Chardonnay

Region : Burgundy, France

Appellation : Pouilly-Fuissé AOC

Type of winemaking : Natural fermentation with indigenous yeasts, long ageing on fine lees in oak barrels

Maceration : Short skin contact before pressing

Colour : Deep golden yellow with bright reflections

Nose : Aromas of ripe stone fruits, honey, toasted almonds and a hint of mineral freshness

Palate : Rich, generous and well-balanced with notes of butter, hazelnut and citrus, supported by a long mineral finish

Alcohol content : Around 13.5% vol.

Soils : Clay-limestone with marl and fossil deposits

Agriculture : Organic and biodynamic principles, no chemical inputs

Aging potential : 10 to 15 years

Food pairing : Grilled fish, roasted poultry, creamy risottos, aged cheeses

Serving temperature : 12–14°C