This Loire white is a pure expression of finesse and freshness. Crafted by Thomas Batardiere, a passionate winemaker known for his precise and natural approach, it captures the spirit of its terroir with elegance. Expect notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Its vibrant character makes it perfect for seafood, goat cheese, or simply enjoyed on its own. Serve it chilled, ideally between 10 and 12°C, to reveal all its aromatic depth and silky texture. A bottle that turns any moment into something special.
47.60 € incl tax
12 in stock

Wine name : Grand Clos 2024

Producer : Domaine Thomas Batardiere

Grape variety : 100% Chenin Blanc

Region : Loire Valley, France

Appellation : Anjou Blanc

Vinification type : Natural fermentation with indigenous yeasts, aged in oak barrels on fine lees

Maceration : Short skin contact before pressing

Colour : Pale golden yellow with green reflections

Nose : Aromas of white flowers, quince, pear, honey and a hint of flint

Palate : Precise and vibrant, combining freshness and depth with a long mineral finish

Alcohol content : Around 13%

Soils : Schist and quartz-rich soils typical of the Anjou terroir

Agriculture : Certified organic and biodynamic practices

Aging potential : 8 to 12 years

Food pairing : Ideal with shellfish, grilled fish, poultry in cream sauce or goat cheese

Serving temperature : Between 10°C and 12°C

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