Burgenlandrot Meinklang

Fiche Technique

Color

Red

Format

Bottle 75cl

Year

2016

This organic red from the Austrian producer Meinklang is all about charm and authenticity. Grown in the heart of Burgenland, it blends native grapes into a lively, fruit-driven wine that’s smooth yet vibrant. You’ll find notes of juicy berries, gentle spice and a fresh finish that makes every sip feel easy and inviting. Made by a family-run estate dedicated to biodynamic farming, it reflects both tradition and innovation in each glass. Best enjoyed slightly cool, around 15–16°C, it’s a versatile companion for everyday meals or relaxed evenings with friends. A true taste of Austria’s natural wine culture.

Price: 8.40 € incl tax

Your price: 5.04 € incl tax

Qty:

10 in stock

Wine Name : Burgenlandrot 2016

Producer : Meinklang

Grapes : Blaufränkisch, Zweigelt, Saint-Laurent

Region : Burgenland, Austria

Appellation : Burgenland

Vinification Type : Traditional fermentation in stainless steel with natural yeasts

Maceration : Approximately 10 to 14 days on skins

Colour : Deep ruby red with violet reflections

Bouquet : Notes of red cherries, blackberries, subtle spices and a hint of floral tones

Taste : Fresh and juicy palate with soft tannins, lively acidity and a smooth finish

Alcohol Content : Around 12.5% vol.

Soils : Mixed soils of loam, gravel and sand with mineral richness

Agriculture : Certified biodynamic farming

Aging Potential : 3 to 5 years

Food Pairing : Grilled meats, roasted poultry, charcuterie, mild cheeses

Serving Temperature : 14 to 16°C

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