Vosne-Romanée Beaumonts Henry Jayer

This exceptional Burgundy from 1989 is a rare treasure crafted by the legendary Henry Jayer, whose meticulous approach and passion shaped some of the most sought-after wines in the world. Expect an elegant balance of ripe red fruit, subtle spice, and a silky texture that only decades of ageing can reveal. Each sip unveils layers of complexity, depth, and finesse that linger beautifully on the palate. Serve it between 16°C and 18°C to fully enjoy its refined aromas and graceful evolution. A timeless masterpiece for true wine lovers and collectors who appreciate perfection in every detail.
8640.00 € incl tax
1 low stock

Wine name : Vosne-Romanée Beaumonts 1989 Producer : Henry Jayer Grape variety : 100% Pinot Noir Region : Bourgogne, Côte de Nuits, France Appellation : Vosne-Romanée Premier Cru Les Beaumonts Vinification type : Traditional Burgundian vinification with destemmed grapes and fermentation in open wooden vats Maceration : Approximately 15 to 20 days with gentle punch-downs to extract colour and tannins Colour : Deep garnet with brick reflections due to age Nose : Complex bouquet of red and black fruits, truffle, undergrowth, spices and fine oak notes Palate : Silky texture, refined tannins, harmonious balance between fruit, acidity and tertiary aromas, long persistent finish Alcohol content : Around 13% vol. Soils : Clay-limestone soils rich in iron and small stones, excellent drainage Agriculture : Sustainable viticulture, manual harvest, low yields Aging potential : 30 to 40 years, currently at full maturity Food pairing : Perfect with game birds, roasted lamb, truffle dishes or mature cheeses Serving temperature : Serve between 16°C and 17°C